Well I decided to brew my first batch of apfelwein tonight because I was bored and my primary is full. I used a 2gallon HDPE water container from walmart. Only cost $2 and a stopper fit after taking out the spout perfectly. I figured Id start with a smaller batch to see if I like it. I was enjoying a bottle of Oaked Arrogant Bastard and helping my wife make a batch of sourdough at the same time so needless to say I was a little distracted. To make a long story short I forgot to reduce the amount of dextrose from Eds recipe to account for the smaller batch OG ended up at 1.084 (yes it was well mixed). At least I pitched a whole packet of well hydrated montrachet, and areated the hell out of it. I think I may have made a little rocket fuel. I have one question, what is the alcohol tolerance of the montrachet? I have a couple packets of Redstar champagne just in case it doesnt fully attenuate. This one may have to sit for a while