Just did my first beer and I'm wondering if i should rack it to a secondary or leave it in the primary for 2 weeks then just bottle? I made an American Amber.
How To Brew said:Leaving an ale beer in the primary fermentor for a total of 2-3 weeks (instead of just the one week most canned kits recommend), will provide time for the conditioning reactions and improve the beer. This extra time will also let more sediment settle out before bottling, resulting in a clearer beer and easier pouring.
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