grilled breast

Williams 728
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Gumbys_Brew

Gumbys_Brew

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here are some grilled chicken breast finishing up.

IMG00092.jpg


i smothered them in italian dressing as prep. threw them on the grill; in-direct heat at 325-350 degrees and based with a honey/butter mixture halfway through the cooking process.
 
yeah i bake it every once in a while but love the flavor it gets from the grill. and the butter/ honey added a crisp sweetness to it as well.
 
We also use Good Seasons Italian mix and about half the time I use Balsamic vinegar instead of apple cider vineger. Makes for a nice variation and is equally delicious.
 
I'll have to try this out sometime
rokipynes said:
We also use Good Seasons Italian mix and about half the time I use Balsamic vinegar instead of apple cider vineger. Makes for a nice variation and is equally delicious.
Click to expand...
 

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