supgraffix
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- Nov 7, 2008
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I know a friend of mine recommended siphoning the cooler wort into the fermenter vs pouring it directly in, but last time I brewed (my first time) I poured it in without any problems. I know siphoning can help keep out some of the trub, but I've heard pouring it in also helps to aerate the wort better. Are there any big disadvantages/advantages to either method or is it pretty much up to the brewer? Also, I'll be doing secondary fermentation anyways for this batch, so I'm not too worried about excess trub...