Is anyone using a window A/C unit to cool a fermentation chamber in their basement without venting out a window well? A new 5000BTU unit can be had for around $100 and I think would provide more cooling power plus built-in air circulation versus a small refrigerator.
I am worried about the noise level and the amount of heat exhausted by the unit into the basement if not vented outside via a window. A condensation collection system would also be needed (i.e a bucket )
I am worried about the noise level and the amount of heat exhausted by the unit into the basement if not vented outside via a window. A condensation collection system would also be needed (i.e a bucket )