coryforsenate
Well-Known Member
So, when we bottle a beer from a primary, it's been cleared (through gelatin, cold crashing, etc).
Then we add priming sugar and bottle.
My question is, if the beer's cleared, where do the yeast come from that carbonate the beer?
Does the beer just not absolutely clear and there are tiny numbers of yeast still in it?
Then we add priming sugar and bottle.
My question is, if the beer's cleared, where do the yeast come from that carbonate the beer?
Does the beer just not absolutely clear and there are tiny numbers of yeast still in it?