My volume came up about a gallon short in a 5 gallon batch. My OG is also about 8 points too high.
This was the northern brewer patersbier all grain recipe. It's happily sitting in secondary right now, fully fermented, tasting good and being happy. Is it ok to add a gallon of water to complete the volume? Just pour it in slowly and gently swirl? Or would this be an egregious offense to the Beer Gods?
This was the northern brewer patersbier all grain recipe. It's happily sitting in secondary right now, fully fermented, tasting good and being happy. Is it ok to add a gallon of water to complete the volume? Just pour it in slowly and gently swirl? Or would this be an egregious offense to the Beer Gods?