erockomania
Well-Known Member
I am brewing a 7% ish IPA this weekend and I want to use either spring water like calistoga or similar or even distilled. What would I need to add and in what amounts to yield a good, high IBU IPA? Should I just go with the Burton pack and call it a day?
I think my water is causing some strange flavors and I want to see if they go away if I take it out of the equation.
I think my water is causing some strange flavors and I want to see if they go away if I take it out of the equation.