So after searching a bit I have come to find that there are no real instructions on how to oak a brew.
I am wondering do I have to char the oak or leave it alone?
Can I soak it in Bourbon?
How long should I let it sit in the Carboy ?
What type of oak should i use?
Does the beer style have any effect on the use of oak ?
Any advice would be greatly appreciated
-Jason
I am wondering do I have to char the oak or leave it alone?
Can I soak it in Bourbon?
How long should I let it sit in the Carboy ?
What type of oak should i use?
Does the beer style have any effect on the use of oak ?
Any advice would be greatly appreciated
-Jason