mandoman
Well-Known Member
I've done 4 batches of AG so far and am wondering about sparging. I'm using a cooler as a mash tun and have phils sparge arm - both of which i love. I've been sparging about 5-6 gal @ 170 depending on batch size and typically taking half hour to 45 minutes to sparge. Usually have water left in the mash tun and water to boil put is running pretty clear by the time I get around 7 gal for the boil. Does this sound reasonable w/respect to the duration of my sparge?
I did try searching first but found no direct refs to sparge time.
MM
I did try searching first but found no direct refs to sparge time.
MM