DoctorDuvel
Well-Known Member
I have a black IPA dry hopping and will bottle within the next two days. What's the deal with adding the grounds to secondary? I've read how people put them in there for a whole week - but since it only takes about 24 hours to cold brew coffee, couldn't i get away with putting them in there tomorrow (fri.) and bottling saturday?
Anyone tried doing that versus adding cold brewed coffee at bottling? preferences?
i will say that i like the idea of adding grounds to the carboy since i won't have to dilute the beer at all (i'm right at the low end of my target in terms of gravity)
Anyone tried doing that versus adding cold brewed coffee at bottling? preferences?
i will say that i like the idea of adding grounds to the carboy since i won't have to dilute the beer at all (i'm right at the low end of my target in terms of gravity)