niker0101
Member
Completed first AG on Tuesday, started at 4:30pm and finished with cleanup by 11:30pm. The recipe appeared like this:
17 lbs pale ale
1.5 lbs crystal
3 oz amarillo
3 oz cluster
wyeast 1056 (propagated)
14 total gal of H2O
The mash had 17 lbs pale and the crystal was steeped for specialty grain. Took OG and it came in just under 1.040 at 78* which from what BeerSmith showed was a hair low for pale ale standards, but hey, first-timer here. The process went great, cant wait to do it again...soon. There are a few pics of the process in my signature.
17 lbs pale ale
1.5 lbs crystal
3 oz amarillo
3 oz cluster
wyeast 1056 (propagated)
14 total gal of H2O
The mash had 17 lbs pale and the crystal was steeped for specialty grain. Took OG and it came in just under 1.040 at 78* which from what BeerSmith showed was a hair low for pale ale standards, but hey, first-timer here. The process went great, cant wait to do it again...soon. There are a few pics of the process in my signature.