Chaostar
Active Member
Trying to dial in a nice stout with roastiness and chocolate tones.
Recipe is for 3 gallons:
est OG at 70% eff: 1.105
est IBU: 63
10# Marris Otter
0.5# Flaked Barley
0.5# Chocolate Malt
0.25# Chocolate Wheat
0.25# Special B
0.25# Crystal 40
0.15# Roasted Barley
0.15# Black Patent
Mash at 152 for 60.
1 oz Columbus 14.9% @ 60 min
1 oz Willamette 4.9% @ 20 min
Havent decided on a yeast yet but probably Wyeast 1056 or 1338.
Suggestions?
Recipe is for 3 gallons:
est OG at 70% eff: 1.105
est IBU: 63
10# Marris Otter
0.5# Flaked Barley
0.5# Chocolate Malt
0.25# Chocolate Wheat
0.25# Special B
0.25# Crystal 40
0.15# Roasted Barley
0.15# Black Patent
Mash at 152 for 60.
1 oz Columbus 14.9% @ 60 min
1 oz Willamette 4.9% @ 20 min
Havent decided on a yeast yet but probably Wyeast 1056 or 1338.
Suggestions?