thrstyunderwater
Well-Known Member
Let's say you have a 50lb bag of normal feed corn, and you want to extract as much sugar as possible for fermentation.
Alot of recipes call for cracked corn and boiling all of it for awhile. Though traditional it seems like these authors don't fully understand how sugars are converted (I'm no expert).
It makes sense to sprout corn and go from there. That said where is there? Should I dry it? Grind it? Is it good to go wet?
Thoughts on how to get the most sugar out of your corn?
Alot of recipes call for cracked corn and boiling all of it for awhile. Though traditional it seems like these authors don't fully understand how sugars are converted (I'm no expert).
It makes sense to sprout corn and go from there. That said where is there? Should I dry it? Grind it? Is it good to go wet?
Thoughts on how to get the most sugar out of your corn?