The last couple partial mashes I had a hard time getting a temperature reading. I use one quart of water per pound of grain. I throw a floating thermometer into the pot with the mash and there isnt enough water to get a good reading. When I try to get a reading from a lab themometer it changes depending on where I put it.
What would be the effects of using more water in the mash or is there a better way to go about getting a temp reading.
Thanks and Cheers!
What would be the effects of using more water in the mash or is there a better way to go about getting a temp reading.
Thanks and Cheers!