tboneth
New Member
Hello everyone!
I've been experimenting with some mild ale recipes lately, since I love the style. Right now I'm working with extract batches to save time (and clean-up). This will be the next prototype--any comments or critiques about it?
Extract (Marris Otter extract not available at the moment):
3.25# Light DME
For steeping:
8 oz British Crystal 70-80L
8 oz Brown malt
8 oz Marris Otter
2 oz Pale Chocolate Malt
Hops
0.5 oz E. Kent Goldings (60 min)
Yeast
WLP002 (English Ale)
Estimated numbers:
IBU: 11.3
SRM: 13°
OG: 1.038
FG: 1.012
ABV: 3.5% (3% ABW)
I'm sick of kits and other recipes, so I thought I'd craft my own. Thanks for your comments and input.
I've been experimenting with some mild ale recipes lately, since I love the style. Right now I'm working with extract batches to save time (and clean-up). This will be the next prototype--any comments or critiques about it?
Extract (Marris Otter extract not available at the moment):
3.25# Light DME
For steeping:
8 oz British Crystal 70-80L
8 oz Brown malt
8 oz Marris Otter
2 oz Pale Chocolate Malt
Hops
0.5 oz E. Kent Goldings (60 min)
Yeast
WLP002 (English Ale)
Estimated numbers:
IBU: 11.3
SRM: 13°
OG: 1.038
FG: 1.012
ABV: 3.5% (3% ABW)
I'm sick of kits and other recipes, so I thought I'd craft my own. Thanks for your comments and input.