So I have read that SA can give a coconut flavor to beer but also can give off lemony flavor. I am wondering why/when these two distinctly different flavors arise.
Also, I am considering brewing a coconut porter and am wondering if this hop could work well in such a recipe. If I can somehow make it taste more like coconut than lemon...maybe?
Any help would be much appreciated.
Also, I am considering brewing a coconut porter and am wondering if this hop could work well in such a recipe. If I can somehow make it taste more like coconut than lemon...maybe?
Any help would be much appreciated.