Ok this is my very first recipe, I'm quite new to this so I need any advice I can get. I especially need help on the hop schedule. I'm not going for an IPA/hop bomb so please don't suggest 5 oz of Chinook or anything.
5.0 Gallon
1 pkg Nottingham dry yeast
13.00 lb Marris Otter (2 row)
1lb Cara Pils
1lb Vienna malt
1lb Munich malt
.75lb (12 oz) crystal 60L
.75lb (12 oz) chocolate malt
.25lb (4 oz) roasted barley
1 oz Tettnang (60 min)
1 oz Chinook (35 min)
.5 oz Williamette (30 min)
.5 oz Williamette (15 min)
1 oz Kent Golding (5 min)
5.0 Gallon
1 pkg Nottingham dry yeast
13.00 lb Marris Otter (2 row)
1lb Cara Pils
1lb Vienna malt
1lb Munich malt
.75lb (12 oz) crystal 60L
.75lb (12 oz) chocolate malt
.25lb (4 oz) roasted barley
1 oz Tettnang (60 min)
1 oz Chinook (35 min)
.5 oz Williamette (30 min)
.5 oz Williamette (15 min)
1 oz Kent Golding (5 min)