I made a mr beer recipe of cowboy honey wheat with a packet of booster. I used the3-2-2 method and then put them in the fridge.
This is the worst stuff I've ever tasted. Tastes like honey medicine. It's bad. It was kept at 70 degrees all the way through the process. Then I refrigerated them a couple days and popped the top on one today. Nasty. I took all of the out of the fridge and put them back in the 70* dark room. Will my yeast start back up? Oh yeah I primed each bottle with a needle less syringe using one tsp of honey. Help! I don't want to have to dump it.
This is the worst stuff I've ever tasted. Tastes like honey medicine. It's bad. It was kept at 70 degrees all the way through the process. Then I refrigerated them a couple days and popped the top on one today. Nasty. I took all of the out of the fridge and put them back in the 70* dark room. Will my yeast start back up? Oh yeah I primed each bottle with a needle less syringe using one tsp of honey. Help! I don't want to have to dump it.