southpawbrasserie
Active Member
So I recently started building a kombucha mother along with cider and red wine vinegar mothers. Well everything was going great with the three until I moved them to the same cabinet. My vinegars didn't have any mother forming or any kind of film on the surface, but smelled of vinegar until this move. A few days went by and the vinegars smell like kombucha. I'm not really concerned, but will this affect me making actual vinegar now? I know kombucha has more bugs but some of the same as vinegar, so it should be good to use the vinegars?
Also, to throw in a curve ball, I have a ginger beer experiment going in the same cabinet that I added brett to.
All of these containers are only covered with cheese cloth.
Hope to hear some good info!
Also, to throw in a curve ball, I have a ginger beer experiment going in the same cabinet that I added brett to.
All of these containers are only covered with cheese cloth.
Hope to hear some good info!