user 22118
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- Jul 4, 2008
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I have an ongoing debate going on with some friends and we are trying to find out what other people think.
This goes all the way from beer, wine, and spirits and beyond into food products. The question is this:
When you use a closure are you thinking more about the quality of the product inside the bottle or the quality of the look on the outside?
In other words, do you care that your beer/wine will last longer with fewer problems, or do you want people to be amazed at the look of your product?
If you had all the money in the world what would you use to age your beer for a long time? Screwtops, Crown Caps, Corks, Synthetics, Canned?
This goes all the way from beer, wine, and spirits and beyond into food products. The question is this:
When you use a closure are you thinking more about the quality of the product inside the bottle or the quality of the look on the outside?
In other words, do you care that your beer/wine will last longer with fewer problems, or do you want people to be amazed at the look of your product?
If you had all the money in the world what would you use to age your beer for a long time? Screwtops, Crown Caps, Corks, Synthetics, Canned?