storytyme
Well-Known Member
- Joined
- Jun 28, 2012
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- 390
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I did two yeast starters. One had some action after 12 hrs. One still hasn't done much after 24 hours. There is a nice yeast cake at the bottom though in both. Am I okay to cold crash these thurs night and pitch Sunday? Don't want to screw up a whole batch on a bad yeast starter if that is possible. Thoughts and suggestions much appreciated.