THEDIETZ
Well-Known Member
controlling fermentation temperature....here in Pennsylvania the cold weather is starting already. Not sure if you house is like mine but it is hard and expense to keep warm through the winter so we usually put on the sweatpants and sweatshirts and put the temp in our house to about 65 F. this is my first winter since i started my new hobby of homebrewing. I know last year the temp in my house would be 62F -65F which is lower than you should ferment most ales and higher than lagers. Does anyone else on here have temp issues during the winter time and if so how do you deal with this?