wormsgetsold
Active Member
I bought a new digital thermometer today and was using it in my mash. I figured out it was not calibrated right about 15 minutes in. It was reading 160, then I doughed in and it went to 172. Then I freaked out and added cold water. Two different thermometer readings with another dig and a floating thermometer I figured I was at 145. It sat at 145 for 35 min total. I managed to get the temp up to 150, can't add more water now.
Question: How long should I mash at 150 for?
Grain bill
10 1/4 2-row
1/2 cara pils
1/2 munich
Question: How long should I mash at 150 for?
Grain bill
10 1/4 2-row
1/2 cara pils
1/2 munich