hopbrad
Well-Known Member
i made a starter to find out if my yeast is alive (it was stored in the freezer for a few weeks). so not sure if my starter worked or not. so i bought another packet of wyeast. its been about 15 hours since i pitched the yeast into the starter, i dont notice any bubbles, krausen, or smell. should i throw out the starter and pitch the new yeast, or pitch both the packet and starter? would anything harmful happen if the yeast was dead and still pitched the starter. id make a new starter but i boiled the recipe already, so id just pitch the yeast directly on the cooled wort. its cooling now