tterb1
New Member
Hi, I'm making a pineapple/orange juice wine (combining 2 recipes). The problem I have is that the fermentation has seemed to pause after 3 days, and has been paused now for 2 days. The liquid is moving around on its own (swirling), but I checked today and yesterday and the spec. grav. don't seam to be moving. Whats with the swirling and how do I get it to start up again. this is a 6 gallon batch, I had added 1 1/2 tsp of energizer when I started it, is that enough or does it need something else. Pleeeeaaase help, thanks in advance.