Coriander? It's easy.
Bitter herbs include horehound, sage, dandelion, alecost, milk thistle, nettle, yarrow, gentian, clary sage, and betony.
Herbs that can be used for flavoring include juniper, spruce, rosemary, hyssop, borage, ginger, oregano, mints, bee balm, lemon balm, sweet woodruff, marjoram, elecampane, licorice, and thyme.
Rosemary, hyssop, lavender, chamomile, lemon balm, bee balm, elder flowers, and many other herbs can be used to provide aroma to beer.
http://www.gruitale.com/botanicals_en.htm
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