tbeahrs
Member
I'm making a partial mash Cascadian Dark Ale (aka Black IPA)
It is my first de novo partial mash recipe. Any suggestions/alterations?
Mash at 153F for 1 hr:
3 lb 2-row malt
2 lb De-husked German Carafa III
.5 lb British Chocolate malt
1 lb Breiss caramel 80
Other Fermentables:
3.15 lb Munich LME (Northern Brewer)
1 lb corn sugar (late edition)
Hops:
1 oz Yakima Magnum (60 min)
1 oz Cascade (15min)
1 oz Amarillo (10)
1 oz Cascade (5min)
1 oz Amarillo (1 min)
1 oz Amarillo (dry hopp)
Yeast: Wyeast American Ale II
Est OG: 1.06
It is my first de novo partial mash recipe. Any suggestions/alterations?
Mash at 153F for 1 hr:
3 lb 2-row malt
2 lb De-husked German Carafa III
.5 lb British Chocolate malt
1 lb Breiss caramel 80
Other Fermentables:
3.15 lb Munich LME (Northern Brewer)
1 lb corn sugar (late edition)
Hops:
1 oz Yakima Magnum (60 min)
1 oz Cascade (15min)
1 oz Amarillo (10)
1 oz Cascade (5min)
1 oz Amarillo (1 min)
1 oz Amarillo (dry hopp)
Yeast: Wyeast American Ale II
Est OG: 1.06