Feedback on first Belgian Triple

Hi all. I am about to brew a belgian triple and I am ordering the ingredients soon. Here's what I have so far:

Pilsner 83.4%
Caramunich 1.6%
Table sugar 14,5%
Hallertauer Mittelfruh 29.5 IBUs @ 60 mins
Saaz 0.5 IBU @ 3 mins

Yeast: Wyeast Labs #1214

Stats:

Est. O.G 1.079
Est. F.G 1.008
Est. ABV 9.3%
Color: 5.4 SRM

How does it look? Any red flags? And is it possible to use only one hop for the beer instead of two, or would two different hops be preferable?

Thank you in advance.

Looks good, if you wanted to simplify, drop the caramunich and just use saaz throughout.

Thanks for the feedback! Think I will go with the simple recipe the first time I am making it.


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