jackson_d
Well-Known Member
Hey there
146 deg 90 min mash for a saison i am doing.
Am I supposed to sparge with cooler water? or is 180 ok? I did the exact batch two weekends ago and racked to secondary today and it tasted fine. Just curious if you can fine tune with cooler sparge water is the mash temp is low?
146 deg 90 min mash for a saison i am doing.
Am I supposed to sparge with cooler water? or is 180 ok? I did the exact batch two weekends ago and racked to secondary today and it tasted fine. Just curious if you can fine tune with cooler sparge water is the mash temp is low?