Ryanh1801
Well-Known Member
I am wanting to bottle my Apfelwein tonight, I really need the carboy. It has been going for 8 weeks. Has not changed gravity in 2 weeks, but is still bubbling. Also still has positive pressure on the airlock. I don't want to have any bottle bombs. What are your thought, will I have problems if I try and bottle tonight, BTW I am going to carb them.
Thanks for any help. :rockin:
Thanks for any help. :rockin: