glorifiedbusdriver
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There is a Heine Brothers Coffee Stout recipe in the September issue of Brew Your Own. I was wandering if anyone has brewed this and what do you think. I was wandering if I should brew this or find another recipe for a coffee stout. My personal opinion on this recipe is that there is way too much roasted barley. What do you guys think?
Amount Item Type % or IBU
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 74.7 %
1 lbs 12.0 oz Oats, Flaked (1.0 SRM) Grain 9.3 %
1 lbs 12.0 oz Roasted Barley (300.0 SRM) Grain 9.3 %
12.0 oz Chocolate Malt (350.0 SRM) Grain 4.0 %
8.0 oz Chocolate Wheat Malt (400.0 SRM) Grain 2.7 %
2.00 oz Fuggles [4.50%] (45 min) Hops 24.4 IBU
1.50 oz Ground Coffee (Boil 0.0 min) Misc
6.50 oz Brewed Coffee (Secondary 14.0 days) Misc
Amount Item Type % or IBU
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 74.7 %
1 lbs 12.0 oz Oats, Flaked (1.0 SRM) Grain 9.3 %
1 lbs 12.0 oz Roasted Barley (300.0 SRM) Grain 9.3 %
12.0 oz Chocolate Malt (350.0 SRM) Grain 4.0 %
8.0 oz Chocolate Wheat Malt (400.0 SRM) Grain 2.7 %
2.00 oz Fuggles [4.50%] (45 min) Hops 24.4 IBU
1.50 oz Ground Coffee (Boil 0.0 min) Misc
6.50 oz Brewed Coffee (Secondary 14.0 days) Misc