im a cider maker and ive read several threads about how if you dont sanitize properly or if you dont keep oxygen out of your cider it will turn to vinegar.
1) how exactly does alcohol, such as cider or wine, turn into vinegar
2) what factors cause wine or cider to turn into vinegar, (ex: oxygen contamination, bacterial contamination)
im a chemistry major so an explanation at the molecular level would be nice
1) how exactly does alcohol, such as cider or wine, turn into vinegar
2) what factors cause wine or cider to turn into vinegar, (ex: oxygen contamination, bacterial contamination)
im a chemistry major so an explanation at the molecular level would be nice