à Flannagáin
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WLP004 Irish Ale Yeast
- Yeast Starter
- 2 days, 1 cup DME
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.061
- Final Gravity
- 1.020
- Boiling Time (Minutes)
- 60
- IBU
- 36
- Color
- F'in Black
- Primary Fermentation (# of Days & Temp)
- 7 days @ 168F
- Secondary Fermentation (# of Days & Temp)
- 10 days @ 170F
8lb Maris Otter
1.5lb Flaked Oats
1lb Chocolate Wheat
.25lb Roasted Barley
.25lb Special B
.75oz Target 30min
1oz Fuggles 60min
1 Cup Lactose Secondary
4 Tablespoons Belgian Dark Cocoa Powder Secondary
4 Tablespoons Belgian Dark Cocoa Powder Bottling Time
Mashed at 154 for 60 minutes
Name Interpretation:
C.O.W: Chocolate Oatmeal Wheat
BAD = BD = Belgian Dark (chocolate)
COW = lactose additions
1.5lb Flaked Oats
1lb Chocolate Wheat
.25lb Roasted Barley
.25lb Special B
.75oz Target 30min
1oz Fuggles 60min
1 Cup Lactose Secondary
4 Tablespoons Belgian Dark Cocoa Powder Secondary
4 Tablespoons Belgian Dark Cocoa Powder Bottling Time
Mashed at 154 for 60 minutes
Name Interpretation:
C.O.W: Chocolate Oatmeal Wheat
BAD = BD = Belgian Dark (chocolate)
COW = lactose additions