Hi, I'm making my first brew, using Brooklyn Brew Shop's Chestnut Brown Ale gallon kit. After 24 hours of bubbling in the fermentation bottle, I now see almost no activity at all.
I "modified" the brew by adding 15oz of canned pumpkin before boiling. Also, my basement is a bit cool, 65 deg.
Should I add more yeast or did I screw things up?
Thanks for any comments!
Ralph
I "modified" the brew by adding 15oz of canned pumpkin before boiling. Also, my basement is a bit cool, 65 deg.
Should I add more yeast or did I screw things up?
Thanks for any comments!
Ralph