So I brewed a brewers best octoberfest and its been in the bottle for a week with very little carbination.
It was in the primary for a two weeks at 56 degrees and then into the secondary for a month sat 40 degrees. I bottled and there isn't a lot ofcarbination after a week. Usually I'm used to beers being really carbonated after a week.
I think it might be due to the lower temps the yeast went into dormant,. Any ideas or fixes to help?
It was in the primary for a two weeks at 56 degrees and then into the secondary for a month sat 40 degrees. I bottled and there isn't a lot ofcarbination after a week. Usually I'm used to beers being really carbonated after a week.
I think it might be due to the lower temps the yeast went into dormant,. Any ideas or fixes to help?