nutty_gnome
Well-Known Member
Are refractometer readings impacted by carbonation?
In other words, is there any reason why a brix reading for a bottle-contitioned and bubbly beer would be off for purposes of calculating ABV? (Assuming OG is known and you run it through the typical computations.)
In other words, is there any reason why a brix reading for a bottle-contitioned and bubbly beer would be off for purposes of calculating ABV? (Assuming OG is known and you run it through the typical computations.)