sgrzebieta
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- Feb 27, 2013
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This is my second batch of home brew, I brewed a Hefeweizen style extract, fermented at 22 degrees Celsius for 14 days beer and after bottling it's been two weeks since I bottled and I have noticed a cloudy/milky residue at the top of my bottle attached are some pictures, is this normal and is my beer infected?
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