Ok, I have a 2 tap kegeraror that will fit 3 corneys. I have an old fridge that will fit maybe 2 fermenters or one fermenter and one corney. I want to always drink my own beer. I am starting to brew a batch a week for the next 4 weeks. So, how do I carbonate one keg while pouring another 2? Should I set it to30 psi then unhook it and let it sit? If I do that does it need to be kept cold? Should I use priming sugar in the kegs and rotate them in? I am trying to figure out how I am going to handle all the beer I am going to be making.