spooky
I brewed up a vanilla porter last August and never really liked the flavor of my little tester tastes, so I sort of kept passing over it in the carboy in favor of bottling beer I had hopes for. Well, the time has come to bottle.
First a comment: It looks like a zit farm. Nasty looking bubbles rising up out of a film of some sort. I may croak if I drink any of it.
Second, a question. How much dry yeast should I add to the bottling bucket? I'm thinking half a pouch should do it. Thoughts? Do zits taste good?
I brewed up a vanilla porter last August and never really liked the flavor of my little tester tastes, so I sort of kept passing over it in the carboy in favor of bottling beer I had hopes for. Well, the time has come to bottle.
First a comment: It looks like a zit farm. Nasty looking bubbles rising up out of a film of some sort. I may croak if I drink any of it.
Second, a question. How much dry yeast should I add to the bottling bucket? I'm thinking half a pouch should do it. Thoughts? Do zits taste good?