For my second batch I am going to brew up a Red Ale.
I have some hops left over and I was going to see if I could make them work with the recipe. If anything, I might want it to be a little less hoppy than the beers typically brewed by the company that gave me the recipe.
Here is the recipe:
Red Ale
6# pale malt extract
2#amber malt extract
1# 80L Crystal
1/2 # 120L crystal
1 1/2 oz Cenntenial (9.8%) 60 min
1 oz Cascade (6.2%) 1 min
Ferment with W.L. English Ale Yeast
I have on hand:
1 oz. Cascade (so we're good there)
1 oz. Centennial
1 oz. Gallena
Should I just omit the missing 1/2 oz. of Centennial or add a little bit of Gallena? How much? And if I add some Gallena at what part of the boil?
Thank you!
I have some hops left over and I was going to see if I could make them work with the recipe. If anything, I might want it to be a little less hoppy than the beers typically brewed by the company that gave me the recipe.
Here is the recipe:
Red Ale
6# pale malt extract
2#amber malt extract
1# 80L Crystal
1/2 # 120L crystal
1 1/2 oz Cenntenial (9.8%) 60 min
1 oz Cascade (6.2%) 1 min
Ferment with W.L. English Ale Yeast
I have on hand:
1 oz. Cascade (so we're good there)
1 oz. Centennial
1 oz. Gallena
Should I just omit the missing 1/2 oz. of Centennial or add a little bit of Gallena? How much? And if I add some Gallena at what part of the boil?
Thank you!