HerbieHowells said:Someday I might find myself brewing a IIPA. I like hops. But at this point, having a mild, two bitters, and a Belgian Pale Ale under my belt, I can honestly say that you are using more hops in that one beer than I have used in my entire brewing career. I guess you have to do something to make life in Strasburg interesting. (I have family in Brush, so I get to make the Eastern Plains cracks.)
Hops and puppy not good. And it's bowls not bowels, really wouldn't want to put anything from my bowels into my beer
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Bella the brew dog
Gigan said:Wow you're doing a Hop count down. I just did a double-ish IPA as well last night. used 6oz in the boil and I'll do 1oz more to dry Hop it. I used Simcoe, Amarillo, and Centennial. Yeast is going to town now!
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