Dad's Multon Canadian has been in the bottle a week now, so we cracked one open to check carbonation, and it has carbed up nicely. It tasted quite sweet, and "cider-y." Into my brother's garage for two more weeks and we'll see how the flavor improves.
Took a hydrometer reading of my BB American Light, another 1.010, so we bottled. BE SURE TO CHECK THE SPIGOT ON THE BOTTLING BUCKET BEFORE RACKING!!!! We won't make that mistake again. Oh well. When the bottling was done, we had a partial bottle, so Dad and I did what everyone else does. Mine was a little cloudy (yes, another week in the secondary next time). It's dry tasting with lots of hop bitterness.
I think I'm going to start an American Pale Ale tomorrow. Cheers!