ChasidicCalvinist
Well-Known Member
I realize this isn't a beer--but it is gluten free and will be rather "beer" like, at least I hope so.
I recently made a dry-hopped cider with cascades and I love it! There are several people making a cider right now with belgian ale yeast, coriander and orange peels so that got me to thinking...
3 gallon batch
3 gallons of apple juice
1lb dark brown sugar
3tsp of coriander
peel of 1 orange
Safbrew T-53
Let ferment for 2 weeks then dry-hop with .35 cascade and .35 centennial for 7 days. Then bottle.
I recently made a dry-hopped cider with cascades and I love it! There are several people making a cider right now with belgian ale yeast, coriander and orange peels so that got me to thinking...
3 gallon batch
3 gallons of apple juice
1lb dark brown sugar
3tsp of coriander
peel of 1 orange
Safbrew T-53
Let ferment for 2 weeks then dry-hop with .35 cascade and .35 centennial for 7 days. Then bottle.