I looked up some other recipes online and tried to come up with my own I'm not sure this is going to end up right though so let me know.
6 Gallon Batch
1lb Black Patent
1lb 60l Crystal Malt Grain
1oz Northbrewer Hop
1oz Northbrewer Hop
6lb Amber DMA <<< Thinking of going lighter
Mexican Lager Yeast
Mash grains, 30 Minutes around 150*. Add in Malt Extract and stir till next step 5 minutes at least -> Add in northbrewer hops and let stick for 50 Minutes -> Then add Saaz hops let boil for 5 minutes. At Flameout add lime zest then cool to 80. Pitch yeast.
Put in Primary for 7 days then leave for diecytol rest for another 7. Rack onto peeled limes and lager at 48* for 1 month.
Anyone with some experience have any insight to how something like this would come out.
6 Gallon Batch
1lb Black Patent
1lb 60l Crystal Malt Grain
1oz Northbrewer Hop
1oz Northbrewer Hop
6lb Amber DMA <<< Thinking of going lighter
Mexican Lager Yeast
Mash grains, 30 Minutes around 150*. Add in Malt Extract and stir till next step 5 minutes at least -> Add in northbrewer hops and let stick for 50 Minutes -> Then add Saaz hops let boil for 5 minutes. At Flameout add lime zest then cool to 80. Pitch yeast.
Put in Primary for 7 days then leave for diecytol rest for another 7. Rack onto peeled limes and lager at 48* for 1 month.
Anyone with some experience have any insight to how something like this would come out.