Working on a brown ale recipe

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CrookedTail

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Joined
Jun 10, 2010
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Location
Patchogue
I'm looking to brew a good American style brown ale this fall. Something fairly malty, with enough hops to give it some balance. Here's my idea for it:

Fermentables
3.15lbs Extra Light LME
3.15lbs Munich LME
8oz Crystal 60L
8oz Golden naked Oats
6oz Chocolate Wheat Malt

Hops
1oz Cascade (5.5 AAU) @ 60 min
.5oz Mt. Hood (6 AAU) @ 5 min

Yeast
S-04

OG: 1.049
SRM: 20
IBU: 24


How does this sound?
 
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