Greetings all. I bought a recipe kit from my LHBS. It has 7.7 of LME and in the steeping bag is a pound of Wyermann light Munich. All the other kits I have purchased have grains like Crystal in the steeping bag. The instructions say to steep in 2-3 gallons of water(the same for the boil) for 15 minutes. Then proceed with the boil. I've done this with specialty grains and it turned well. From what I understand Munich is a base malt that needs to be mashed. Do you all think it is wise to do a mini mash with the pound of Munich, or just follow the instructions. Does it matter? Thanks for your help.