I was under the impression that the stuff at the bottom of my bottles was bad for me. From what i've heard it causes gas and all sorts of stomache problems. This is why i pour and leave an inch left in the bottle.
BUT the restaurant i work at serves Coopers Sparkling Ale and they have sediment in their bottles from "top fermentation and bottle conditioning process" according to their label. They encourage you to mix it in before drinking.
What is the difference, and why is their sediment OK but mine bad?
BUT the restaurant i work at serves Coopers Sparkling Ale and they have sediment in their bottles from "top fermentation and bottle conditioning process" according to their label. They encourage you to mix it in before drinking.
What is the difference, and why is their sediment OK but mine bad?