BrewDey
Well-Known Member
I've got a sweet stout on deck and have a lb. of lactose for it. Is there any particular time in the boil that it should be added?
I add my lactose with just 10 minutes in the boil. But when I'm racking to a bottling bucket or keg, I taste and add more if I think it needs it. I boil and cool it first though.BrewDey said:I've got a sweet stout on deck and have a lb. of lactose for it. Is there any particular time in the boil that it should be added?
david_42 said:[I also think that's a lot of lactose, but I find it sweeter than most people.]
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