CityOChampBrew
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WL-002 English Ale
- Additional Yeast or Yeast Starter
- WL-023 Burton Ale
- Batch Size (Gallons)
- 11
- Original Gravity
- 1.056
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 90
- IBU
- 32
- Color
- light copper
- Primary Fermentation (# of Days & Temp)
- 21 days(got lazy)
- Secondary Fermentation (# of Days & Temp)
- 14 days
- Additional Fermentation
- split batch into two 5.5 gal batches
- Tasting Notes
- 002 has a very clean, nutty/bready flavor very refreshing 023 has more complex flav
Grains:
20 lb Munton Marris otter
01 lb Weyermann Caraamber
01 lb Briess Special Roast
Mashed @ 150 for 75 mins
Hops:
1.5 oz Northern Brewer 8% AA @ 60 min
2.0 oz EKG 5% AA @15
1.0 oz Fuggle 4.5% AA @10
Whirlfloc @ 15 min
Pictured is the 002 version
20 lb Munton Marris otter
01 lb Weyermann Caraamber
01 lb Briess Special Roast
Mashed @ 150 for 75 mins
Hops:
1.5 oz Northern Brewer 8% AA @ 60 min
2.0 oz EKG 5% AA @15
1.0 oz Fuggle 4.5% AA @10
Whirlfloc @ 15 min
Pictured is the 002 version